It's your choice! Many people like a salt rim on a margarita because it balances out the tart sweetness of the drink. You can also pour the mixture (without the ice) into a shallow dish and pop it into the freezer until slushy-it won't fully freeze because of the alcohol. Yes! Just add extra ice and blend in a blender until smooth. There are some great high-quality mixes out there though-shop around until you find one you like!Ĭan I turn this recipe into a frozen margarita? We love making our own margaritas from scratch-it's not that much more work than using a mix and you can taste the difference. It's easy! All you need are some limes, sugar, tequila, and triple sec to make a classic margarita.
Blend for about one minute until all ice particles are gone and it has a slushy, frozen consistency. 1x 2x 3x 1-1/2 ounces silver tequila juice of half a lime 3 ounces Bud Light Lime salt for rim, optional lime wedge. Put ice in the blender until it is filled to the top with ice. With so many tequila drinks, you're sure to find one that's perfect for happy hour! Add tequila, triple sec, and frozen limeade to a blender. Top-shelf Cadillac margaritas made with reposado tequila are guaranteed to get a party started while pretty pomegranate martinis are a tasty spin you've probably never tried. Once you have the classic margarita recipe down, you can start experimenting with some fun variations! Bring the heat with a spicy jalapeño margarita or cool down with a watermelon margarita made with juicy summer melon. You can also try mixing 1/4 ounce vodka with a splash of orange juice to get the orange flavor that triple sec brings. If you don't have triple sec, use any brand of orange liqueur, like Cointreau or Grand Marnier. Fewer dishes to wash later, right So, to be clear: Pour in 12 oz. Margaritas typically consist of a few simple ingredients, and you may have most of them at home already: the best tequila for margaritas, limes, sugar, and triple sec (an orange liqueur). ingredients limeade pick your favorite limeade I personally love Santa Cruz Organic Limeade I can find it in any grocery store here in Colorado, but I know it might not be widely available. With so many variations out there, how do you choose? And how do you make a margarita in general? We love them every which way: on the rocks, with or without salt, frozen, and fruity. Around here, they're affectionately referred to as Marg-A-Ree-Tas-and they're perfect for any occasion. 5 mins Servings: 6 Yield: 6 1-cup servings Ingredients 1 (12 fluid ounce) can frozen limeade concentrate 12 fluid ounces tequila 12 fluid ounces water, or more as needed 12 fluid ounces beer ice 1 lime, cut into wedges Directions Pour limeade concentrate, tequila, water, and beer into a large pitcher. Raise your hand if you want a margarita! There's nothing better on a hot summer day than one of these easy cocktails.
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