(Note: If you cut the oil to 4 teaspoons for the recipe each serving will be just under 40 calories). Then, top with this super simple rosemary Caesar dressing and some fresh shaved Parmesan. Makes 4 Servings: Each serving will have roughly 70 calories. Simply wash and dry the prettiest looking leaves in your bunch the closer to the center the better toss them lightly with olive oil, salt and pepper, and then pop them under the broiler for a few minutes, rotating once to ensure even cooking. Plate, sprinkle with cheese, and enjoy!.Then grill the romaine for about 5 minutes total or until nicely browned, turning occasionally. Lightly grill these directly over the hot coals for 15 to 20 seconds on each side. Brush the dressing onto the romaine hearts. Make the salad: Drizzle the olive oil over the quartered heads of lettuce.In a blender or food processor, blend together the olive oil, garlic, thyme, and salt and pepper*.
RECIPE FOR GRILLED ROMAINE HEARTS FULL
Prep romaine heads by removing any not-so-pretty outer leaves and slicing into halves longways Grilled Romaine Hearts Recipe By Rebecca Franklin Updated on 07/13/22 Tested by Diana Andrews The Spruce/Julia Hartbeck Prep: 5 mins Cook: 5 mins Total: 10 mins Servings: 6 servings 24 ratings Add a comment Show Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate.It gets a bit smoky (if done on an outside grill), but it is really just unique. It is so good and is truly is a whole different taste. It’s so easy to do and a delicious way to get your leafy greens! Cooking Pin Share 'If you havent tried romaine. If you love grilling as much as we do, this recipe is for you! The key to keeping your meals fun and interesting is “shaking” things up and throwing new veggies on the grill.Īfter all, why use the same veggies all the time when there are so many fabulous ones to choose and when there are so many that rock on the grill? One of our favorite new discoveries is grilling romaine hearts.
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